Al Mounia - Restaurante Marroquí Madrid Alta Cocina

We went there on a company do. It was a menu-cerrado so the food was already determined for us. The lamb was unbelievably nice. The starters (a cous-cous with salad variant) was great. They also had minced meat rolled in pastry and slightly spicy meatballs which were very tasty. The tables are a bit awkwardly shaped which makes getting up and sitting down a bit difficult. The staff seemed very nice.

- Markus Tauscher -

Amazing place and amazing food. Beautiful ambience created exquisitely- extraordinary customer service! We really enjoyed our chicken lime tagine- lamb tagine and barbecue platter wholesome, flavourful and mouthwatering- highly recommended- a must try!

- S S -

an exceptional lunch experience …Begin with warm wellcome from the staff and the food taste is amazing mr .Elias is so kind bartender .. i recommend this Moroccan restaurant who wants a delicious and Halal meals.

- dr. Abdulraheem Alamri -

amazing experience! luxurious interior in moroccan style. impeccably delicious dishes. huge thanks to the waiters for the service! excellent selection of wines! we enjoyed it 100% will definitely come again! recommend!

- Masha Matievich -

It was the first time trying Moroccan food. It was delicious. This place has a lot of certifications. Food quality is very high. Staff are very nice and helpful. The music was great. At the end they had a belly dancer for entertainment. I loved the Cordero so much. Will come back for sure.

- Eddy Semaan -

I had a wonderful experience at this beautiful traditional Moroccan restaurant. The ambiance was warm and inviting, with authentic decor and comfortable seating that made the entire evening relaxing and enjoyable. The service was excellent, attentive and friendly. The staff made sure we had everything we needed throughout the meal. We started with the Harira soup, which was rich, well-balanced, and full of flavour. The chicken lemon and olive tajin stood out with its vibrant flavors and tender chicken, capturing the essence of Moroccan cuisine. The traditional fish tajin was another highlight, beautifully presented, incredibly fresh, and perfectly cooked. The lamb shoulder was a showstopper, tender and juicy on the inside with a deliciously crispy exterior. It was accompanied by a side of rice that was well cooked and aromatic. A small serving of sauce or jus on the side would have made it even better, but it was still a standout dish. The evening was made even more special by the belly dance entertainment, which added a lively and cultural touch to the experience.

- Markus Maier -

Incredible, a must place to try the best Moroccan food. The service was excellent, all the staff were kind and attentive. English widely spoken which helps people such as me. QR code menu has photos if you’re unsure how things look. The decor is so beautiful, real attention to detail, so good to eat in high quality surroundings. Traditional background music. Waiters wore the nicest clothing. Tea was sweet and refreshing. Appetisers were perfect. Harira soup, wow, packed with flavours. The ambrosia lamb was the tastiest tajine I’ve ever had. Portions were just right. Everything is done to the highest standard. It’s magic how they made simple white rice taste so good. Prices reflect the quality of ingredients, ambience and everything. RECOMMENDED

- Sam -

This restaurant exceeded our expectations! We were captivated by the exceptional food, outstanding service, and delightful ambiance. Each dish was a masterpiece, leaving us in awe of the chef's culinary prowess. It's no exaggeration to say that this dining experience ranks among the finest in Madrid. We were so impressed that we immediately made a reservation for the following day; we couldn't resist indulging in another unforgettable meal. Pro tip: Ensure you secure a reservation in advance to avoid missing out on this extraordinary culinary adventure.

- Reza Qorbani -